Green Made Glutenase 30 capsules

Green Made Glutenase is a complex protein that many people have difficulty digesting. Even when following a gluten-free diet, gluten intake may go up to 3 grams per day due to contamination. contains Tolerase G, a proline-specific endopeptidase that inactivates gluten. It is an enzyme that specifically degrades the immunogenic parts with gluten proteins. Tolerase G is fast and effective, eliminating 90% of residual gluten within 10 minutes. Moreover, it is the first and only enzyme in human clinical trials that helps digest gluten. You should take Green Made Glutenase with a gluten-free diet. Gluten is a protein found: in grains such as wheat, barley and rye – hidden in some foods as an additive, especially in processed foods – sometimes in certain medications. While gluten is tolerated in the majority of consumers, gluten-intolerant people suffer symptoms such as abdominal pain and bloating after consuming gluten, and the only treatment is following a lifelong gluten-free diet. A gluten-free lifestyle can be challenging, and even when mastered, unintentional intake of gluten is always a risk especially during social events and travels where gluten-free products are not always obtainable. Glutenase has been developed with 100mg Tolerase™ G to help patients with gluten sensitivity, who are already following a gluten-free diet, to breakdown residual gluten and support their lifestyle. Benefits Breaks down residual gluten Relieves symptoms of gluten intolerance Supports lifestyle of gluten-intolerant patients Advantages ToleraseTM G is the first and only enzyme shown to be effective in human studies ToleraseTM G is designed to have optimal activity within the harsh conditions in the stomach Rapid onset of action Use: Take 1 capsule of Glutenase at the start of a meal which may contain gluten.