Pileje Lactibiane Tolerance -30 Capsules-

Pileje Lactibiane Tolerance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule. In fact the 5 strains mix: >First, Lactobacillus salivarius LA 302; and, Lactobacillus acidophilus LA 201; Even, Lactobacillus plantarum LA 301. >Second, Bifidobacterium lactis LA 303; Additionally, Bifidobacterium lactis LA 304. In fact the microbiotic strains is selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France’s national microorganism collection (CNCM). However, this product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which also guarantees a rigorous selection of micro biotic strains. Annd manufacturing practices which meet the highest quality standards. So, what are the main ingredients of this product? Besides, Sachets contains: Bulking agent: potato starch, Chicory inulin, also Maize maltodextrin, and Lactic ferments AdditionALLY, Nutritional composition : Typical values Per 1 g sachet Per 2.5 g sachet Per 5 g sachet Lactic ferments 4.10⁹ CFU* 10.10⁹ CFU* 20.10⁹ CFU* *CFU : Colony Forming Unit However, in Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch),  moreover, Vegetarian capsule, and Anti-caking agent: magnesium stearate So, Nutritional composition : Typical values Per capsule Lactic ferments 4.10⁹ CFU* *CFU : Colony Forming Unit How to use Pileje Lactibiane Tolerance ? Additionally, Instructions for use First, 2,5 g (10 billion) : 1 sachet or 1 capsule a day for 1 to 3 months, repeat as required. Second, 5 g (20 billion) : However, take per day one sachet for 10 days to 1 month, repeat as required. Third, 1 g (4 billion) :1 sachet per day for 1 to 3 months. So, dissolve sachet contents in a large glass of water (150 to 200 ml). And you must  take it  before a meal. Also swallow the capsules with a large glass of water, before a meal.