Good To Go | BIBIMBAP

Description Features Spicy Korean Mixed Rice With Sesame, Carrots, and Spinach A deep red, spicy, and immensely flavorful sauce made from Korean chiles and fermented miso Loaded with carrots, shiitake mushrooms, zucchini, and spinach Chiles provide cardiovascular and immunity benefits Vegetarian Gluten-free NUTRITION FACTS Serving Size: 1/2 container (95g). Servings Per Container: 2. Amount Per Serving: Calories: 370, Total Fat 8g (10% DV), Saturated Fat: 1.5g (8% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 670mg (29% DV), Total Carbohydrates: 66g (24% DV), Dietary Fiber: 4g (14% DV), Sugars: 11g, Incl. 5g Added Sugars (10% DV), Protein: 9g , Vit. D 0mcg (0% DV), Iron 3mg (15% DV), Calcium 141mg (10% DV), Potassium 576mg (10% DV). *Percent Daily Values are based on a 2,000-calorie diet. INGREDIENTS Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion CONTAINS: Soybeans This product has a 4-year shelf life. [‘Camp Meal’, ‘Live Product’, ‘Wholesale Camp Supply’]